Sattu Paratha - One of the Bihar’s Famous Dish

✎ Sattu is darker in color then besan and can be eaten uncooked.

✎ Sattu is used inregional cuisine to varying degrees. In Lahore, Multan, Punjab, Bihar, Uttar Pradesh, Uttrakhand and New Delhi use of Sattu is extensive and is used in several dishes.

✎ Sattu may also be known as Chhatua (In Odia language) or archaically as Sat- Anaaj, also known as “Chattu’ (In Bengali language).

✎ Sattu  Paratha, is rich in minerals, proteins and fibres, low of Glycemic index- Sattu is said to be the most economical antidote of diabetes.

✎ Sattu is prepared by dry, roasting Bengal gram (chana dal) and powdering it finely.

✎ It is similar in texture to besan, which is also made of Bengal gram dal and dal is unroasted in this case.

✎ In Sattu Paratha, the filling is slightly moist, neither powdery nor sticky.

✎ In Sattu Paratha,, stuffed balls can also be deep fried or cooked in boiling water. These are called Makuni or Mukuni Litti.

✎ Sattu Paratha, can be eaten with curd, coriander chutney, Baigan bharta and pickle.

Mahavir Mandir - Bihar’s Famous Temple

✎ Mahavir Mandir is one of the holiest Hindu temples dedicated to Lord Hanuman, located in Patna, Bihar, India.
✎ Acharya Kishor Kunal is the secretary of the Mahavir Mandir Temple Trust, Patna.
✎ From scrutiny of historical facts and traditions it appears that this temple was originally established by Swami Balanand, an ascetic of Ramanandi sect in around 1730 A.D.
✎ After partition in 1947 when Hindu refugees come to Patna then this temple was more popular among them.
✎ As per the Patna high court judgment in 1948 the temple exists since time immemorial.
✎ It was broken down in 1987 to make a huge marble temple and idol of Sankat- Mochan standing in it.
✎ Mahavir Mandir Trustsis named Shri Mahavir Sthan Nyas Samiti and monitors working and development of temple.
✎ The trust also runs human welfare organization like Mahavir Cancer Institute and Research Centre, Mahavir Vaatsalya Hospital and Mahavir Arogya Hospital and several hospitals and orphanage in the agricultural and rural state of Bihar.
✎ Floating stone is for public exhibition which never sinks in water and is brought from famous Ram Setu.
✎ It is ‘Manokamana’ mandir where devotees every wish is fulfilled this is the reason for ever-increasing no. of devotees in the temple.
✎ Thousands of people visit Mahavir Temple on every Ram Navami and New Year celebrations.
✎ It is the first religious trust which started Shravan Kumar Awards for the dedicated service to parents with utmost devotion.

Malpua - Bihar’s Dish

✎ Malpua was eaten by Arya of Vedic period and its one preparation was sweet cake called apupa and also malpua preserves both the name.
✎ Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal, Bihar and Bangladesh. In Northern India particularly in Uttar Pradesh, Bihar and Rajasthan it does not contain fruit.
✎ Pua/Malpua is a traditional Bihari dessert that is relished particularly during Holi.
Malpua are delicious when eaten hot and you can keep the batter in the fridge and fry them fresh whenever you want to eat it.
✎ The batter for malpua in some areas is prepared by crushing ripe bananas or coconut, adding flour, and water or milk. The mixture is sometimes delicately seasoned with cardamoms.
✎ The Bihari version of this dish has sugar added to the batter prior to frying.

Litti Chokha - Bihar’s Popular Dish

✎ Litti was first cooked in Magadh Kingdom before becoming popular in Bihar.
✎ Litti Chokha is very popular and traditional Bihari recipe.
✎ Litti is a dough ball stuffed with sattu and roasted until cooked and then dipped into pure ghee to enhance the taste.
✎ Chokha is blend of baigan, potatoes, tomatoes and lot of spices and it is roasted with vegetable mix.
✎ Litti Chokha is healthy in a way as they are roasted and grilled.
✎ Before becoming popular dish, it was eaten by peasants and farmers of Bihar as it had cooling properties and keeps them active throughout the day in summers.

Vulture Peak - Buddha’s favorite retreat in Rajagaha

✎The Vulture Peak or Griddhakuta Peak was the Buddha’s favorite retreat in Rajagaha and the scene for many of his discourses. It is located in Rajgir, Bihar, India.

✎It is called a Vulture Peak due to its shape and frequent visit of vultures. The place hold an important position in history as it is reckoned to be the spot where Lord Buddha preached the Lotus Sutra in order to convert Mauryan King Bimbisara. It is also believed that Buddha started the second wheel of law and delivered several sermons here.

✎The peak has a Peace Pagoda said to have been built by Buddhist of Japan. There are couples of caves here as well that further enhances the thrill of reaching here by a chairlift.

Bawanbuti Sari - The iconic 52 bootis

✎Reverberating with the rhythmic sound of looms, the regions of Nalanda and Gaya in Bihar -The town famous in ancient India as a centre of learning- supported thousands of weavers with their generated revenue, sustaining a major cultural industry. 

✎The Bawanbuti sari, perhaps based on the iconic 52 bootis (miniature motifs) woven on its body, was the favoured everyday wear in coarse counts and in finer counts, for special occasions.

✎Motifs created of Dots is a pure hand work and requires special skills, where artisans have to do needle work on the fabric and it takes day & half to complete one saree.

Dal Puri- A very popular Bihari recipe

• Dal Puri is a very popular & traditional Bihari recipe.
• In rituals No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods
• To make these Dal puris, one can also add moong dal instead of channa dal which is used in this recipe
• This amazing dish is deep fried heaven made from a spicy Bengal gram filling in wheat flour.
• Almost all Bihari foods are made with nutritious ingredients and the Dal Puri is a meal in itself and delicious at that.
• The Dal poori is served even in normal days in a Bihari family with any Indian curry'sabji' of your choice or curd or with kheer like Bihar’s festive serve. .