✎ Litti was first cooked in Magadh Kingdom before becoming popular in Bihar.
✎ Litti Chokha is very popular and traditional Bihari recipe.
✎ Litti is a dough ball stuffed with sattu and roasted until cooked and then dipped into pure ghee to enhance the taste.
✎ Chokha is blend of baigan, potatoes, tomatoes and lot of spices and it is roasted with vegetable mix.
✎ Litti Chokha is healthy in a way as they are roasted and grilled.
✎ Before becoming popular dish, it was eaten by peasants and farmers of Bihar as it had cooling properties and keeps them active throughout the day in summers.
✎ Litti Chokha is very popular and traditional Bihari recipe.
✎ Litti is a dough ball stuffed with sattu and roasted until cooked and then dipped into pure ghee to enhance the taste.
✎ Chokha is blend of baigan, potatoes, tomatoes and lot of spices and it is roasted with vegetable mix.
✎ Litti Chokha is healthy in a way as they are roasted and grilled.
✎ Before becoming popular dish, it was eaten by peasants and farmers of Bihar as it had cooling properties and keeps them active throughout the day in summers.
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